Eliza Blues is a family run restaurant and is under the direct management of proprietor, Danny Byrne. Danny founded the restaurant in 1999, and since then Eliza’s has gone from strength to strength.

Danny’s philosophy is to serve people the best possible food with a friendly, caring approach, in clean, pleasant and relaxing surroundings. Eating out should be a memorable and enjoyable experience. The whole experience should be satisfactory, from the genuine warm welcome, the quality of the food, the ambience, the service and the hygiene to the value for money being offered.

Eliza Blues offers all of the above to attract a wide variety of customers, all of whom have sampled the generous supply of professionalism mixed with an old Irish tradition, genuine good nature and charm.

Danny would like to encourage guests to let us know how you enjoyed your meal by using the feedback form in ‘the Restaurant’ section of this site.