| 5.30pm - 11.00pm |
all prices in Euro |
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| Soup of the Day, with home made breads |
5.95 |
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| Honey & Soy Chicken Wings, tossed in a rich tomato & chilli sauce, with a sour cream & chive dip. |
8.85 |
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| Smokey Bacon and Dubliner cheese potato cake, mixed leaves, tomato relish |
8.85 |
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| Steamed Mussels with a white wine fennel & creme fraise |
8.85 |
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| Marinated Skewered Chicken with a satay sauce and mixed leaves
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8.85 |
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| Smoked Salmon Crostini on grilled homemade bread with red onions, capers & dill, mixed leaves. |
9.50 |
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| Marinated Baby Back Ribs, Eliza's special sauce |
8.85 |
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| Goat's Cheese tartlet, roasted red pepper, caramelised red onion. |
7.85 |
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| Warm Grilled Chicken Caesar Salad, with garlic & herb croutons, parmesan cheese. |
7.95 |
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| Greek Salad, tomatoes, cucumber, red onion, feta, mixed olives & basil pesto dressing. |
7.95 |
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All above Salads are available as main courses .
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14.50 |
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| Spicy Chorizo Penne Pasta, mixed bell peppers, tomato sauce. |
16.50 |
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| Vegetable Pasta Bake, sun dried tomato & basil cream topped with a cheese crust. |
16.50 |
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| Chicken & Mushroom in a tarragon, nutmeg & white wine cream with tagliatelle pasta |
17.95 |
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| Medley of Roast Vegetables, tossed in a cherry tomato sauce Served in a crisp savoury basket with spring onion mash. |
15.95 |
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Roast Chicken Supreme, flat mushroom, whole grain mustard mash, mushroom & white wine cream.
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19.50 |
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Grilled Black Pepper Chicken on a potato gnocchi with spinach cream served in a half roasted pepper.
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19.50 |
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| Char grilled 8oz Sirloin Steak, of Irish origin, hand cut chips, sautéed onions & mushrooms, red wine sauce. |
25.50 |
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| Sesame Lamb Rack with a sweet potato gratin & minted spinach, red wine reduction. |
26.95 |
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8 oz. Fillet of Beef of Irish origin on a medley of root vegetables, duchess potatoes, oxtail broth.
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26.95 |
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| Roast Loin of Pork with a sun dried tomato, chestnut & apple stuffing with roasted baby potatoes, glazed carrots & a cider apple sauce. |
24.50 |
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Pan-fried fillets of John Dory, champ mash, creamed leeks with crabmeat.
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26.50 |
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Baked Sea Trout with a shallot & shrimp butter, pan-fried courgettes, creamed potatoes.
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23.50 |
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Crispy Skinned Salmon, warm baked potatoes and mixed pepper salad, salsa verde dressing.
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23.50 |
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| Char Grilled Swordfish, sautéed baby potatoes, green beans & cherry tomatoes, lemon & thyme oil. |
26.50 |
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| Chef’s Dish of the Day. |
p.o.a. |
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| Herb Mash |
All 4.75
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| Fries
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| Selection of Vegetables |
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| Mixed Salad |
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| Garlic Bread |
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| SELECTION OF DESSERTS AVAILABLE
SERVICE CHARGE OF 12.5% APPLIES TO GROUPS OF SIX OR MORE
Email: info@elizablues.com
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