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Set Dinner Menu - €37 per person
Special Group Offer....[more]
| Starters |
| Soup of the Day with homemade breads. |
| Smokey Bacon and Dubliner cheese potato cake, mixed leaves, asparagus and red onion salsa. |
| Smoked Salmon Crostini on grilled homemade bread with red onions, capers, dill & mixed leaves. |
| Goat's Cheese Tartlet, roasted red pepper, caramelised red onion. |
| Greek Salad, tomatoes, cucumber, red onion, feta, mixed olives, olive oil. |
| Mains |
| Roast Chicken Supreme, flat mushroom, whole grain mustard mash, mushroom & white wine sauce. |
| 8 oz. Sirloin Steak of Irish origin, Lyonnaise potato, baked field mushroom, red wine sauce. |
| Pork Cutlets with a sweet potato gratin, balsamic tossed green beans, spiced apple sauce. |
| Medley of Roast Vegetables, tossed in a cherry tomato sauce served in a crisp savoury basket with spring onion mash. |
| Baked Sea Trout with a shallot & shrimp butter, pan-fried courgettes, creamed potatoes. |
| Crispy Skinned Salmon, warm baby potato and mixed pepper salad, salsa verde dressing. |
Selection of Desserts Available
€37 per person and Service Charge of 12.5% applies to groups of six or more.
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